English We are looking for an ambitious and hard working Food and Beverage attendant to who can join our team of professionals and offer an excellent service to our customers. The food and beverage attendant may is responsible for service in Food and Beverage outlets in the hotel such as restaurants and bars. The right Waiter/Waitress uplifts the dining experience of demanding customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
-Duties
Your duties as Food and Beverage Attendant may include: -Working in the main buffet restaurant, A' la carte restaurant or bars such as Pool Bar, Beach Bar, Lobby Bar or any other bar located in the hotel area inside the premises - Ensuring a very good relationship between the Restaurant, Bar and other F&B outlets, Kitchen, housekeeping & Front office -Greet and escort customers to their tables -Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) -Prepare tables by setting up linens, silverware and glasses -Polish cutlery and glasses -Inform customers about the day’s specials, if any -Offer menu recommendations upon request -Up-sell additional products when appropriate -Take accurate food and drinks orders, using a special ordering software,order slips or by memorization -Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages -Communicate order details to the Kitchen Staff -Serve food and drink orders -Check dishes and kitchenware for cleanliness and presentation and report any problems -Arrange table settings and maintain a tidy dining area -Deliver checks and collect bill payments -Carry dirty plates, glasses and silverware to kitchen for cleaning -While working in the A'la Carte restaurant: Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) -Follow all relevant health department regulations -Follow all hygiene regulations -Follow supervisors directions -Provide excellent customer service to guests
-Area Description
Ayia Napa/ Protaras lies near Cape Greco at the eastern part of Cyprus, south of Famagusta, and forms part of a larger area known as Kokkinochoria ("Red Villages", a name derived from the vivid red colour of the soil). It is a town of the Famagusta District, in the remaining Greek-controlled southern part of the district, while the northern part has been occupied by Turkish forces since 1974. Ayia Napa is about 8 kilometres (5.0 mi) from Protaras, a town that has recently seen similar development, but still manages to remain low-key and remains more favourable for families and Cypriot locals.
-Requirements
'-Commitment To be successful in the hospitality industry, you must be committed to ensuring customer satisfaction. -You must do whatever it takes to keep customers happy and also create repeat business. -Communication Skills The most successful in the hospitality business are those with excellent communication skills. They can communicate effectively both orally and in writing - - Enthusiasm Great employees of the hospitality industry are enthusiastic about their jobs and strive to do the best work possible. They want to give their customers the best experience available. - Interpersonal Skills To be successful in hospitality, one must have top notch interpersonal skills, as the very nature of the business is to provide spectacular customer service. - Leadership Great hospitality employees have strong leadership skills and are able to command projects and make significant contributions to an organization's overall success. - Organized To stay on top of the multitude of tasks you'll face as a hospitality employee, you have to be organized and multitask without difficulty - Knowledgeable of Safety/Hygiene Issues Successful hospitality employees are familiar with rules of safety and hygiene as they apply to food serving places, hotels, and other places where people spend time. - Teamwork Successful members of the hospitality industry work well with others and can be a productive member of a team. They value the contributions of everyone. Thorough Great hospitality employees are very thorough in their work and realize that any oversight could result in customer dissatisfaction.
-Curriculum Activities
Ayia Napa and Protaras have loads of things to do. There are attractions and excursions to suit all interests, budgets and energy levels! With a stunning coastal location, there are obviously loads of boat trips that sail from Ayia Napa. You can choose from a submarine, a lazy day cruise, a party boat or even a pirate ship! Other daytime activities include the award winning waterpark, the beaches, diving, safaris.... The list is endless! At night time in Ayia Napa there are beach parties, foam parties and paint parties or visit the fun fair, the haunted house or just enjoy a tasty meal in a local restaurant before strolling around the shops on bustling Nissi Avenue. Whatever you are into, you will find plenty of fun things to do in Ayia Napa.
-Work Day
You will be working 8 hours per day plus a break for your meal. There are different shifts at the hotel so you may be working in the morning, evening, night or split shift. You might have a straight shift (work 8 hours in a row) or a split-shift (work 4 hours first and after a break work another 4 hours).
-Who Can Apply
Students ath want to join our International practice program.This will give you a life changing experience. You will get international working experience which always will be valuable for future employment. You will earn money, meet new people, learn about new cultures, improve language skills, develop communication skills, improve your personality and make unforgettable memories.
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